reclaim Bon Appétit I grew up with a love for cooking. I enjoyed sitting in the kitchen watching my mother cook for our family and she would often show me various techniques, recipes, and let me help here and there with odd jobs. I'm sure it's not news to
diy Why Make? My work with Makerbots (which I've done the majority of blogging over at 3D Printing @ UMW) this semester has been a catalyst for an approach to the liberal arts that in some ways I think is still being defined. The ideals of a Maker Culture have begun to
